HS&E Mission Statement

Performance  of activities without accident, injury or illness to personnel, loss and/or destruction of property, prevention of pollution to the environment, compliance with legal and regulatory requirements and continued improvement of our environmental management system.

Safety Programs

  • IADC HSE Rig Pass Accredited
  • PEC/Premier SSQ Compliant
  • ISNetworld SCQ-V Compliant
  • In-house Registered Medic First Aid International Instructors: Bloodborne Pathogens, Basic Adult CPR, automated External Defibrillation (AED)
  • Comprehensive Orientation Training including 1st Aid for Choking, Water Survival Training, OSHA Training: PPE, Lock Out/Tag Out, Fire Fighting/Prevention, Hazard Communication and Safe Food Handling in the Galley
  • Zero recordables 2003, 2004
  • Annual Safety Goals, Individual Commitment to Safety Goals
  • Comprehensive Incentive/Safety Award Program
  • Daily Pre-tour Safety Meetings and Weekly HSE Safety Meetings
  • Supervisor Monthly Rig Safety Audits
  • Incident Reporting, Accident Investigation, RCA's with Action and Correction Items
  • Environmental Management System
  • Behavior Based Observation Program
  • Mentoring Program
  • SWA Program
  • Drug and Alcohol Abuse Policy
  • Management of Change Program
  • Fancy Grade Products Only
  • All Meats Choice Grade or Better
  • Brand Name Products Only
  • Domestic Seafood Products Only

 

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© 2004 ART Catering, Inc.